The Epicurean Collection Newsletter


Hello Friends,

If you are out and about in the countryside this summer you will be in the perfect place to enter our fantastic competition to win one of three £200 Epicurean gift cards to use across the Epicurean Collection. To find out more, visit our Instagram account and follow the prompts.

The other good news? You can book an autumn break now to have something to look forward to. Many of our experiences come into their own in autumn and we have added some new ones.

We highly recommend a trip to the Oxfordshire Cotswolds to see the amazing colours of autumn on display at Westonbirt, The National Arboretum, which is home to one of the finest tree collections in the world, including the national plant collection of Japanese maples, which will look their best during leaf-peeping season through late September to November. Our Westonbirt visit includes a one-night stay at the King’s Arms, just three miles away, a stylish 17th century coaching inn (rated four stars by the AA) with trophy-lined walls, a cosy bar and open fire, as well as a delicious dinner and a cooked breakfast the next morning.

This is also a good time to book a place on our Highgrove Garden Tour, because it will be your last chance to see the private garden of Their Royal Highnesses The Prince of Wales and The Duchess of Cornwall before it is closed for the winter. Bookings close on 13 October, so don’t miss out.

Finally, if you’re a keen Rod we’re delighted to unveil a new experience, which provides a day’s flyfishing on the Test (guided or unguided), wrapped up with a comfortable night’s stay at Hampshire’s Bourne Valley Inn inclusive of dinner, breakfast and a gourmet picnic. But again, you will need to hurry: bookings close on 8 October.

To find out more, simply visit our website or drop us an email at

And don’t forget to enter our Epicurean Club Instagram competition to win one of three £200 gift cards to use on food, drink, stays and experiences across the Epicurean Collection.

Until next time, enjoy the last of the summer wine!

All good wishes,
Joe & Kim
The Epicurean Club