The Inn South Stainley are Celebrating Seafood

18/05/2018
The Inn at South Stainley are celebrating seafood with a sensational five course menu on Saturday 7th July. As well as a Sparkling Wine and Canape reception, there will be a fresh fish preparation demonstration from seafood expert Chris Neve and a tasting of Sparkling Wines from around the world with Kevin Rooney, Master Sommelier



General Manager Claire Quinn said, ‘We want the night to be a real treat for the guests; we’re all very excited to showcase our fabulous produce and dishes alongside a great selection of sparkling wines. There’s even Yorkshire Caviar on the menu for an extra touch of luxury!’

Tickets are £39.50 including the wine tasting, the wine flight is just an additional £15.50 per person. The Inn has 12 luxury guest bedrooms, for those wanting to make a night of it a special rate of £100 B&B is available.

For more details or to book call The Inn on 01423 779060 or email info@innatstainley.co.uk.