The Bowling Green has been recently extended to create a superb steakhouse restaurant and a 6 bedroom private hotel.
Following the success of the restaurant, the fantastic location halfway between London and Birmingham, just minutes off The M40, has led The Bowling Green to expand and they now can also offer accommodation.
The recently built hotel wing comprises of six en-suite twin rooms, tastefully finished in a continental style and all with a whole host of features to make your stay a pleasant one. With all the facilities you need and a complimentary breakfast included in the rates, they offer excellent value for money.
Their aim has been to offer the finest chargrilled steaks in the area and the beef is selected locally from Oxford and Cheltenham. Aged for at least three weeks prior to purchase, then rotated and aged further in their own store room, the steaks have a taste that can only come from our traditional processes.
All of the meat dishes are created in the kitchen from scratch (sausages as well!) and for value for money, they're hard to beat. Sunday lunch at The Bowling Green has become extremely popular, and with the option of Beef, Lamb or Turkey, the choice is yours.